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Title: Corned beef
Post by: Payson on June 26, 2007, 06:48:38 AM

Hello, I'd like to smoke a store bought average size corned beef. Roughly 2 pounds I'd guess off the top of my head??? Does anyone have any helpful hints? Temp? Time?
Thanks in advance!

Title: Re: Corned beef
Post by: CLAREGO on June 26, 2007, 10:47:26 AM

put the rub on it that comes with it and let it sit overnight. temp low 225 till 190-195 ::)

Title: Re: Corned beef
Post by: CLAREGO on June 26, 2007, 10:48:50 AM

i am pretty sure it will have a pastrami taste hickory i think i would olds i think posted something on this a long time ago maybe he will shoot a line in the busy man he is j/k

Title: Re: Corned beef
Post by: Habanero Smoker on June 26, 2007, 02:22:08 PM

Corn beef is fairly salty. I would use a rub without any salt in it.

Title: Re: Corned beef
Post by: car54 on June 26, 2007, 02:32:22 PM

Try these links

http://www.susanminor.org/forums/showthread.php?t=281 (http://www.susanminor.org/forums/showthread.php?t=281)
http://forum.bradleysmoker.com/index.php?topic=2400.0 (http://forum.bradleysmoker.com/index.php?topic=2400.0)

Brad

Title: Re: Corned beef
Post by: Habanero Smoker on June 26, 2007, 02:58:27 PM

I forgot all about the Montreal Smoked meat. I still have some double smoked bacon I made sometime back. Another project has been added to my list.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Payson on June 26, 2007, 06:48:38 AM