And they said it couldn't be done... :D Filled the water bowl, and 2 half sized aluminum steam table pans full of ice. I had salmon and trout on the top two racks, the pans on the bottom two. Temp in the OBS never crossed 70-75f. Had the unit in the shade of the patio cover with the misters on and a pedestal fan blowing through the mist. Worked just great and the cold lasted all my 3 hours of smoke with only one refresher of the water bowl. Smoke unit attached directly to the cabinet.
Next time you're jonesin' for some lox in the summer, it can be done!
Cheers,
Ken
Determination prevails ;D
I see only one major problem with your post BurntFork.
NO PICTURES? AAAAARRRRRRRGGGGGGGGG.
Please help us that live through our brethern's triumps!!!!!!!
O.K. Toooo Maaaannnnnyyyyy Italian Cadillac Margs but they went soo well with the Sesame Garlic marinated pork loin I grilled tonight.
Congrats on the turn out and if you could, post up som pics.
And I thought I'd have to wait until winter!!! Thanks for the tip!! Very "cool"!!
If I could remember my password to Photobucket, this would be a slam dunk!
DOH!
Ken
At my age, I often give thanks to RoboForm ;D
Quote from: BurntFork Ken on July 09, 2007, 03:25:38 PM
If I could remember my password to Photobucket, this would be a slam dunk!......
Forget Photobucket, Ken....use "The Force" (....or is that ol fart?!?? I get sooooo confused in my old age ;) :D) See: http://forum.bradleysmoker.com/index.php?topic=5586.0;topicseen for Olds' gracious offer for host n' post excellence