BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: kiyotei on July 28, 2007, 07:19:47 PM

Title: Friday Night Brisket
Post by: kiyotei on July 28, 2007, 07:19:47 PM
My butcher only had a 7+ lb brisket so I will just have to eat it all, damn.  I decided to use a mustard slather, then coat with a rub.  I put it in the smoker Friday at 11:30 PM and took it out at 12:30 PM on Saturday for lunch.  I wrapped it in foil and let it sit about 45 min.  I used mesquite, hickory, apple mix for the smoke.  I finally found a store in my area that sells the other wood flavors but I didn't get there till today.  I got some maple to try for my next smoke.  Anyhow the brisket turned out great.  I also bought some of my favorite BBQ sauce last week while traveling for work.  I'm a big fan of Dickey's BBQ in Dallas.  If you are ever there make sure you stop by and get some.  They even have one at the airport.  Here are some pics of brisket for ya all to drool over:))

(http://img300.imageshack.us/img300/5517/dsc01282ge7.jpg) (http://imageshack.us)
Title: Re: Friday Night Brisket
Post by: kiyotei on July 28, 2007, 07:20:18 PM
here is a pic of it sliced.

(http://img442.imageshack.us/img442/2523/dsc01283hg2.jpg) (http://imageshack.us)
Title: Re: Friday Night Brisket
Post by: Gizmo on July 28, 2007, 07:59:23 PM
I guess with slices that look more like pulled there is no need to ask if it was tender enough for ya. :D  I suspect there's no leftovers for the rest of us either huh?
Nice one.
Title: Re: Friday Night Brisket
Post by: NePaSmoKer on July 28, 2007, 08:05:37 PM
Nice briskit there kiyotei

nepas
Title: Re: Friday Night Brisket
Post by: kiyotei on July 29, 2007, 09:02:20 AM
It actually sliced up very nicely.  About 80% sliced well and then the last 20% kinda fell apart as it sliced.  That's what you see on top.  The nice slices are underneath all that.
Title: Re: Friday Night Brisket
Post by: Wildcat on July 29, 2007, 12:22:39 PM
Well done!!  If you want to try some mighty fine sauce, try Iceman's Sop ' n Sauce.  Nothing else comes close IMHO.
Title: Re: Friday Night Brisket
Post by: hillbillysmoker on July 29, 2007, 04:16:05 PM
Great looking effort.  Looks like it stirred the need to engage auto drool control in a effort to save my keyboard.
Title: Re: Friday Night Brisket
Post by: Oldman on August 05, 2007, 05:23:46 PM
Nice looking.
Title: Re: Friday Night Brisket
Post by: iceman on August 06, 2007, 04:18:51 PM
Dtto what they all said. Great job!!! :)
Title: Re: Friday Night Brisket
Post by: mybad on August 26, 2007, 10:39:19 AM
Man that just looks outstanding.
Title: Re: Friday Night Brisket
Post by: kiyotei on August 26, 2007, 08:23:12 PM
thanks it was tasty
Title: Re: Friday Night Brisket
Post by: Stickbowcrafter on August 29, 2007, 10:24:21 AM
Congrats! Nice work.

-Brian