BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: NePaSmoKer on August 01, 2007, 07:10:32 PM

Title: My Moms Salsa Recipe
Post by: NePaSmoKer on August 01, 2007, 07:10:32 PM
English version

Tomatoes  4 medium chopped small
Green onions  3 or 4 chopped small
Avocado  1 medium chopped small
Tomato sauce 1 or 2 small cans
Lemon juice 1 whole
Cilantro  1 small bunch chopped
Garlic powder (use your judgement) or 2 peices diced
Parsley 1 bunch chopped
Salt to taste
Pepper to taste
Chili pepper (jalapeno chopped) or whatever kind you like

Mix all above ingredients real good. Put in container with lid on and refrigerate until ready to eat. It gets hotter as it sits.

nepas

Spanish Version

Los tomates 4 pequeñas cebolletas cortadas medias 3 o 4 pequeño Aguacate cortado 1 medio cortó pequeña salsa
de Tomate 1 o 2 pequeño puede zumo de limón 1 Cilantro entero 1 pequeño ramo cortó polvo de Ajo (utiliza su
juicio) o 2 peices cortó en cubitos Perejil 1 ramo Sal cortada para probar Pimienta para probar pimienta de
Chili (jalapeno cortó) o cualquier clase que usted quiere

Mezcle todo encima de ingredientes verdaderos buenos. Ponga en el contenedor con la tapa en y refrigere hasta que se prepare para comer. Consigue más caliente como se sienta.

nepas
Title: Re: My Moms Salsa Recipe
Post by: MWS on August 01, 2007, 07:49:11 PM
I bet that salsa recipe would be great in a fish (red snapper) taco. Nice fresh summer flavours, especially with the avacado and cilantro.
Title: Re: My Moms Salsa Recipe
Post by: NePaSmoKer on August 02, 2007, 06:32:50 AM
I also like it on nachos, bean & rice  ;D

nepas
Title: Re: My Moms Salsa Recipe
Post by: iceman on August 07, 2007, 09:45:39 AM
Well Nepa, we tried your recipe on some shark tacos and pulled pork burros. Very very very tasty indeed. Thanks for sharing. :) :P
Title: Re: My Moms Salsa Recipe
Post by: NePaSmoKer on August 16, 2007, 08:32:01 PM
Anytime iceman.
shark tacos hmmmm sounds good

nepas