Getting ready for 2 smoked beer can chickies (Pollo). 1 Hr 20 Mins with smoke then into the Weber. When doing them this way make sure the breast meat reaches 180* and cook indirect if you can so the legas dont get burnt to a crisp ;D
I will have pics (as soon as the chicken POLLO gets dethawed) and i can get em goin
nepas
Pollo in the works ;D
(http://i123.photobucket.com/albums/o290/stlthy1/PICT0214.jpg)
In BS for 1 hr 20 min hickory and maple @170 then into weber
(http://i123.photobucket.com/albums/o290/stlthy1/PICT0216.jpg)
nepas
In the Weber for cookin after the smoke.
(http://i123.photobucket.com/albums/o290/stlthy1/PICT0217.jpg)
Almost done ;D
(http://i123.photobucket.com/albums/o290/stlthy1/PICT0221.jpg)
nepas
That bird's got a pretty tan NePa. I likes.
Nice.....
Nepa, looks like your hanging out with some pretty good looking chicks. :D ;D
Nice chicken. Did you do a brine? Was it "smokey" enough at 1hr20min?
Quote from: iceman on August 23, 2007, 09:04:49 AM
Nepa, looks like your hanging out with some pretty good looking chicks. :D ;D
Looks like you do too ice ;D
nepas
Quote from: Kell on August 23, 2007, 09:48:09 AM
Nice chicken. Did you do a brine? Was it "smokey" enough at 1hr20min?
Nope dont brine. 1 hr 20 is plenty of smoke. Anything i smoke only gets 1 to 2 hrs of smoke anyways ;D
nepas
I'll have to try chicken again in the smoker but this time will cook on the grill or rotisserie after the smoke. The last time I did chicken in the smoker....eww skin was rubbery. Yours looks so good, thanks for the pics.
Looks very tasty Nepas (http://smileys.on-my-web.com/repository/Happy/happy-047.gif)
Those are cute little suckers I must say!! Looks delicious!! I haven't done one in a while...going to now!!! :)
Quote from: La Quinta on August 25, 2007, 10:07:45 AM
Those are cute little suckers I must say!! Looks delicious!! I haven't done one in a while...going to now!!! :)
One of my top 5 fav smokes ;D
nepas
Looks very tasty. Admit I haven't had much luck smoking birds. Ends up a little too strong for my tastes. That said, I think the beer can method is the bomb. I love rotisserie chicken, but something about the beer/liquid infusion just really hits the spot. That said, at this time of year, when I start thinking of my birthday "physical" the posture of the bird works too hard on my imagination. Forties suck, but birthdays still rock.
I'll grow up some day.
Cheers all.
when i grow up i want to be a roadrunner........BEEP BEEP......ZIP...DANG
nepas
Quote from: NePaSmoKer on August 27, 2007, 02:35:38 AM
when i grow up i want to be a roadrunner........BEEP BEEP......ZIP...DANG
nepas
Careful there Nepa. There's a coyote floating around on this forum somewhere. :D :D :D ;)
Seems that coyote's already been by NePaS' place...he said there wuz 2 birds in the lead-off here, but there's only pics of 1 bird.