If we have a contest for strangest question, I'll probably win.
I have been giving my two dogs "chicken strip jerky" for treats. They are picky eaters but they love these. Well, WalMart just had a recall on their chicken jerky (made in China) because it killed several dogs. I looked at my brand, and sure enough, it said "Made in China". I know one manufacturer sells to many brands, so I threw mine out.
Now, I want to make jerky for my dogs, knowing that the meat is OK. But, I don't want to spend a ton on them. ... I mean, they're dogs after all. Pork butts have a lot of fat in them, so that wouldn't be good. Beef is generally expensive. Chicken isn't cheap either, and I don't know how I would cut it.
What would you all recommend? Any advice would be appreciated.
I know a guy up here in Alaska that makes it out of salmon. It sells national under the name of Yummie Chummies. Don't know if fish is available cheap to you or not but I make it into jerky strips after I grind it up then dry it in the smoker and the 4 legged boys love it.
If not, better find a market that has chicken on sale I guess. Bummer about the China thing.
Thanks, Iceman. Since I'm in Texas, making jerky out of Salmon would be close to making it out of lobster. I'm going to Allied Kenco today, and I'll see what they recommend. Thanks.
I've done lamb jerky but it's not cheap. Had to since he's on a food trial. Do you only do jerky for your dogs as treats? I dehydrate sweet potato or sweet yams and he loves it.
What brand is the chicken jerky that Walmart is recalling? The last time I was there, I saw a bag of chicken jerky that is also carried by Costco. I hope that wasn't it.
I don't know the name of WalMart's brand, but it's made in China. My brand was different, but it was Made in China also. Remember a year or so ago when an ingredient in canned dog food was toxic? It affected about 50 brands. That's how I looked at the chicken jerkey - mine might be a different brand but it could have come from the same supplier as WalMart's.
Not worth taking the chance. Thanks for the advice on the sweet potato. I might try that.
Here is the recall notice from Walmart with the product name...
http://www.walmartfacts.com/articles/5241.aspx
Quote from: Junk Yard Dog on August 24, 2007, 02:59:31 AM
I'm going to Allied Kenco today, and I'll see what they recommend.
Man I drool every time I get the catalog. Your lucky to be close by. I think I'd max out some credit cards if I ever got in there. :D
Iceman,
That store is incredible. I could spend an entire day there just fondling everything they have. You'd never go there unless you knew about it. It's not on the best side of town, it's in a steel building on a strip with warehouses, etc. But once you go inside, man oh man. And they do have a digital Bradley smoker there that they have going most of the time.
I didn't get a chance to go today because my car is in the shop. Perhaps tomorrow.
What kind of meat for jerky for your dog? How about Michael Vick?
On second thought, no...wouldn't want it to poison your dogs.
Carry on.
I would like to see a similar picture of Michael Vick as this one.
Sorry for the post.
(http://www.usanimalprotection.org/gypsy100.jpg)
Quote from: Kell on August 24, 2007, 07:40:16 AM
I dehydrate sweet potato or sweet yams and he loves it.
Thanks! I dehydrated sweet potatoes yesterday. My dogs love it too. And, it's a lot cheaper than meat.
Kell, How do you prep your yams and sweet potatoes for drying? I just bought a dehydrater from cabellas and want to try some for my dog. How do you slice them? how thick, drying time, ect
Thanks.
Quote from: dick621 on August 26, 2007, 08:43:08 AM
Kell, How do you prep your yams and sweet potatoes for drying? I just bought a dehydrater from cabellas and want to try some for my dog. How do you slice them? how thick, drying time, ect
Thanks.
I just peel and slice 1/4" round slices and did not use any lemon juice or seasoning. If they are chewy he doesn't eat them so just make sure they are dried until hard (maybe 18hrs?). I've also tried w/ russet potato and he wouldn't eat it.
I mean, they're dogs after all.
???
Look at the price you're spending for those treats with ingredients that would kill most anything after awhile. Try making some liver biscuits or other type of biscuits, much healthier. Or just cook up the liver if you're using it for training. Or dollar for dollar either USA rawhide or porkhide which keeps their teeth clean. I usually buy rawhide, 10" rolls at Costcos and cut them in half for my guys. Same with 10" pork rolls, just halve them. Comes out to about .50
apiece, or the pork roll which is easier to digest.
HCT,
By that comment, I meant that I didn't want to buy something like top sirloin just for dog treats. People have told me that when they die, they want to come back as one of my dogs. I treat them very well. The whole purpose in starting this thread was because I didn't want to take the chance of hurting them with bad Chinese jerky.
I have taken the suggestion of dehydrating sweet potatoes for their treats. They seem to love them, and I don't think sweet potatoes are bad for them. I also sneak them some jerky I've made for myself from time to time.
For their teeth, I do get rawhide chewies, plus I give them a "greenie" every morning.
Hello everyone, I am a newbie but have some information regarding jerky treats for your dog. Be careful with the greenies as they dont break down all the way when they chew them and the pieces dont breakdown much further in there body, other then that they are great. For us that don't have a smoker yet, (looking at dbs 6-rack), you can also look at merrick treats, they smoke all there treats. I personally get there bully sticks for my dog. She loves them and chews on them all day long. All there treats are made in the U.S.
There web site is www.merrickpetcare.com
Hope this helps
Quote from: Tiny Tim on August 24, 2007, 01:34:09 PM
What kind of meat for jerky for your dog? How about Michael Vick?
On second thought, no...wouldn't want it to poison your dogs.
Carry on.
Great post Tiny Tim. :D
Coyote
Junkyard,
I picked up some chicken breasts that were marked down, the experation date was the same as the day I bought them. Cut them up into strips and cubes and dried them in the dehydrator til completely dry. I refridgerate the finished product just because I feel it's safer. Great treats for the boys.
Also did the same with beef liver when on sale. Simmer it for about 45 minutes with some garlic powder, about 1 Tbsp per pound of liver. Rinse it, pat it dry and cube it and dehydrate it. I refridgerate that also.
Hey Folks,
When you prep your sweet potatos do you blanch them before dehydrating? Thanx, Mike
Has anyone ever tried venison? I would like to use up the old stuff in the freezer to make room for this year. If you didn't spice it, would it be safe for their digestion?
Hi Buck,
Some of the high priced dog foods offer venison in the mix. I don't see any reason why it wouldn't be okay.
Dog instead of chicken I suggest turkey breast. While it is a little more costly than chicken once you factor in the cost of the bones and skin in chicken the turkey breast is a deal. It is very easy to slice, I just semi freeze mine first then slice. Or you could just grind them and use a jeaky gun.
On the other hand in the stores here they sell bagged chicken leg quarters dirt cheap. Seen them on sale as low as 29 - 39 cents per pound. While I like chicken leg quarters I will not eat the bagged ones as I can taste the "fish" meal the chickens were fed.
Dried up a bit of sweet potato and the boys love them. Only problem is their system doesn't digest them. Yup, orange bits in their ....'s :D :D