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Title: Need Recipe and internal temp values for Leg Of Lamb
Post by: BBQ Bart on September 19, 2007, 04:06:08 PM

Hi everyone,

I'm planning to do an approx. 8 lb leg of lamb this weekend in my DBS and I've never done one before.

Some questions for the experienced members:

1) Any suggestions for a good lamb rub?
2) What temp should I cook at, 210 perhaps? and what would be approx cook time at that temp?
3) What should I shoot for as far as internal temp to reach doneness?
3) How long to FTC?
4) Any other things I should know?

Many thanks to those your reply
BBQ Bart

Title: Re: Need Recipe and internal temp values for Leg Of Lamb
Post by: LilSmoker on September 20, 2007, 01:13:24 AM

Hi there, some info and lamb recipes here:

http://forum.bradleysmoker.com/index.php?topic=5705.msg56482#new

If you want to FTC, 2 hours should be fine, although in the recipe from the Bradley u.k. site i didn't FTC, and it turned out fine. I cooked mine a little longer than the recipe stated as i like lamb fairly well done. ;)

LilSmoker (http://i149.photobucket.com/albums/s62/Gitster59/Tip-Hat.gif)

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: BBQ Bart on September 19, 2007, 04:06:08 PM