I am planning on smoking Ain't Momma's Meat Loaf from the Smoke & Spice cookbook. My question is, how long should smoke it for? Any suggestions on the type of wood? Any other pointers or tips would be great help too.
Take a look at this link. http://forum.bradleysmoker.com/index.php?topic=1237.150
Thanks Wildcat. It looks great. How many did that one loaf feed? I may have to do some calling around for a meatloaf basket.
It was enough for myself, my wife, and a 17 year old boy with enough left over for sandwiches the next day. It really depends on how much food one can consume.
The next time I do one of these I will do at least two. One without the pork and one with about half of the bread crumbs to see what made the first one turn out like it did. I may even do a third one - one with half the crumbs and without the pork. Something was just not right with that first one.