Have some carnitas seasoned with Adobo and cilantro ready for the BPS tomorrow. Going with 3 pucks of mesquite and then just heat until tender ;D
Will post pics while the BPS is smokin away ;D
(http://i123.photobucket.com/albums/o290/stlthy1/carn.jpg)
nepas
NePas
Looks & sounds good. When you refer to Adobo are you refering to this recipe you posted a while back?
Here's a link:
http://forum.bradleysmoker.com/index.php?topic=5042.0
Mike
PS
What cut of meat and rough size are you using?
I'm at work & hungry! :P
I'm beginning to detect a pattern problem with Nepa's food picture posts.
#1. I always seem to be at work around lunch time when I see the pictures.
#2. The food always looks so good I start to drool and it scares the folks in the office.
#3. The food is always sitting on HIS counter and not MY desk.
#4. The crummy sandwich I'm stuck with never tastes like his food no matter how much of an imagination I have.
Can you feel for me brothers. I need support. EEEEEEEEEEEEEEEEE. :D :D :D ;D ;)
As always, good work Nepa. ;D
Iceman..... I feel your pain! :'(
Mike
Quote from: Mr Walleye on October 04, 2007, 12:25:40 PM
NePas
Looks & sounds good. When you refer to Adobo are you refering to this recipe you posted a while back?
Here's a link:
http://forum.bradleysmoker.com/index.php?topic=5042.0
Mike
PS
What cut of meat and rough size are you using?
I'm at work & hungry! :P
Yeah Mike thats the one.
I cut the pork in 2" pieces cuz it shrinks some.
nepas
ice
if i can find some dry ice i'll get some vac sealed and send ya some.
nepas