BRADLEY SMOKER | "Taste the Great Outdoors"

I'm fairly new to using a smoker and was trying to find (Cure #1, InstaCure #1, Prague
Powder #1, or Pink Salt) where do you find this stuff.

I've smoke some bacon and cured it only using sea salt and Maple syrup for 5 to 6 days.
But most of the posts I've reviewed indicate that one of the previously mention curing
additives are used.

Thanks in advance for any and all help.

Try Sausage Maker

http://www.sausagemaker.com/index.asp?PageAction=VIEWCATS&Category=50

Depending where your located Allied Kenco Sales has a bunch of sausage making equipment and cures, spices, etc.
www.alliedkenco.com
Enjoy bcflyfisher  :)

I prefer butcher Packer company
http://www.butcher-packer.com/ (http://www.butcher-packer.com/)

I'm located in the Vancouver area and I know of a place out in Langley with sausage
making  equipment and spices. 

I will try them.

Thanks

You can buy #1 pink salt at sportsman warehouse if you have one nearby