Anybody ever tried smoking them? I love them tossed in flour and cooked in a little butter and garlic but thought we could smoke lightly first then finish in the saute pan?? Whata ya think?
I don't have any suggestions, but let me know when you find a way to smoke them. I love soft shell clams, though they are getting harder to find in my area.
Here's a recipe for smoking crab legs...not sure how it will work on softies.
http://find.myrecipes.com/food/recipefinder.dyn?action=displayRecipe&recipe_id=346868 (http://find.myrecipes.com/food/recipefinder.dyn?action=displayRecipe&recipe_id=346868)
-Brian