Doing some pork for carnitas. Smoked for 1hr @200, 2 hickory & 1 mesquite puck. Put salsa verde in for some oven time then will shred it.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF1404.jpg)
nepas
Damn. I wanted chicken chile verde tonight, and now I see the carnitas. Good luck with the meal and have one for me.
I couldn't take it anymore!!! I threw this in the smoker for 40 minutes and it is now in the oven. I am following Nepas recipe. I wasn't sure on the amount of spices but it smells great.
You can't go wrong with a recipe that combines pork and beer!
(http://i252.photobucket.com/albums/hh16/Buck36/pork.jpg)