BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: coachk on December 29, 2007, 07:03:08 PM

Title: Run without the smoker?
Post by: coachk on December 29, 2007, 07:03:08 PM
Can you run the smoker without the smoke?  I have already marinated some Elk and was going to dry it in the oven but received this nice smoker for Christmas. 

Title: Re: Run without the smoker?
Post by: Arcs_n_Sparks on December 29, 2007, 07:21:25 PM
coachk,

Welcome to the forum. I guess you can; it would then be called an oven.   :D
Title: Re: Run without the smoker?
Post by: West Coast Kansan on December 29, 2007, 11:16:28 PM
not as fast as a dehydrator but works ok, given time. Vent wide open and all that...  ;D