BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: SmokinHotMama on January 08, 2008, 06:04:16 AM

Title: Old's Bacon Wrapped Stuffed Chicken Breasts....
Post by: SmokinHotMama on January 08, 2008, 06:04:16 AM
Old's,  I've gotta tell ya....  SmokinHotPapa and I tried these this past weekend and they were fabulous!  Check the out on recipe on Old's recipe cite!   ;D
Title: Re: Old's Bacon Wrapped Stuffed Chicken Breasts....
Post by: hillbillysmoker on January 15, 2008, 08:33:33 AM
This is an often repeated favorite of ours too.
Title: Re: Old's Bacon Wrapped Stuffed Chicken Breasts....
Post by: westexasmoker on April 16, 2008, 04:17:37 PM
Had to bump this back up....OMG did 15 of this beauties last weekend and they were awesome.  A definite keeper in the receipe file of the brain!!!

C
Title: Re: Old's Bacon Wrapped Stuffed Chicken Breasts....
Post by: KyNola on April 20, 2008, 08:44:11 AM
Last time I did these, I used 4 pounds of bacon!!  They were incredible.  When those things really get to smoking and smelling good, you can stop traffic on my street!! :D

KyNola
Title: Re: Old's Bacon Wrapped Stuffed Chicken Breasts....
Post by: teague on May 27, 2008, 10:04:15 AM
where is this recipe i keep hearing about?  i tried to Google it, and cant find it.
Title: Re: Old's Bacon Wrapped Stuffed Chicken Breasts....
Post by: FLBentRider on May 27, 2008, 10:20:52 AM
Welcome to the Forum, teague!
Here is a link to the recipe:
http://www.susanminor.org/forums/showthread.php?p=54#post54
Title: Re: Old's Bacon Wrapped Stuffed Chicken Breasts....
Post by: Tiny Tim on May 27, 2008, 10:21:29 AM
http://www.susanminor.org/forums/showthread.php?t=43 (http://www.susanminor.org/forums/showthread.php?t=43)

Right at this link.
Title: Re: Old's Bacon Wrapped Stuffed Chicken Breasts....
Post by: teague on May 27, 2008, 05:16:09 PM
Thanks everyone, I've been seeing these on this forum for awhile now, and never could find them on the
'net so I decided to finally join.  Thanks again.
Title: Re: Old's Bacon Wrapped Stuffed Chicken Breasts....
Post by: sherlock on June 09, 2008, 08:11:28 AM
I made some this weekend and most of the cheese seemed to melt out of them. I also think I made them too fat. I thunk next time I might use one layer each of chicken, ham, and cheese.

How do the rest of keep the cheese in them?
Title: Re: Old's Bacon Wrapped Stuffed Chicken Breasts....
Post by: FLBentRider on June 09, 2008, 08:47:56 AM
Mine are doing the same thing. I think I had more cheese on the V-tray and the bowl than in the finished product.

I am going to experiment with only a 1/2 slice of cheese on the second layer, and make sure it is fully contained within the second layer ham/chicken. I am also going to pound my chicken flatter and do smaller batches - I did 20 - that filled four racks.