Print Page - Here Is A Good Jerky Recipe

Title: Here Is A Good Jerky Recipe
Post by: NePaSmoKer on January 17, 2008, 01:17:58 PM

Sweet & Sour Jerky

2 lbs venison or beef sliced
1/2 c canned pinaple juice
1/2 c wine vinegar
1/4 c soy sauce

1/2 c brown sugar or honey
3 tsp lemon pepper
1 tsp kosher salt
1 tsp onion powder
1 tsp garlic powder

Mix all dry ingredients in a bowl.
Combine all wet ingredients in a separate bowl. Add to dry ing and stir. Let sit 15 mins for flavers to mingle ;D
add meat and marinade overnite or if you have a Reveo ;D Remove place on BS racks let drip dry and smoke for 1 hr @190* then put in dehydrator. You can finish in the smoker but just watch. Vent full open and no water in pan.

Enjoy

nepas

Title: Re: Here Is A Good Jerky Recipe
Post by: Smoke_Lover on January 17, 2008, 01:33:15 PM

Thanks Nepas I will try this one this weekend.

Title: Re: Here Is A Good Jerky Recipe
Post by: HCT on January 18, 2008, 05:40:55 AM

Thanx Nepas, looks good.

Title: Re: Here Is A Good Jerky Recipe
Post by: Tiny Tim on January 18, 2008, 07:34:53 AM

Printed in case I get brave one of these days....when it warms up.

Title: Re: Here Is A Good Jerky Recipe
Post by: begolf25 on January 18, 2008, 06:20:05 PM

NePa,

If finishing in the smoker do you think I should keep the temps at 190 or drop them a little?

Title: Re: Here Is A Good Jerky Recipe
Post by: NePaSmoKer on January 19, 2008, 03:17:39 PM

Quote from: begolf25 on January 18, 2008, 06:20:05 PM
NePa,

If finishing in the smoker do you think I should keep the temps at 190 or drop them a little?

You can keep at 190, just watch so you dont over do it.....crackly & brittle is not good.

nepas

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: NePaSmoKer on January 17, 2008, 01:17:58 PM