here is a good rub for most or all meats for beef, pork, turkey, chicken, ribs, or just about anything else
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground thyme
1 tablespoon paprika
1 tablespoon chile powder
1 tablespoon granulated garlic
1 tablespoon granulated sugar
1 tablespoon ground cumin
1 tablespoon ground cinnamon
1 tablespoon ground mustard
1 tablespoon mustard seed ( if unable to find double up on ground mustard )
makes appros 1 /4 cup
meassure out all the above and place in a cup.. mix well and apply to the meat you want to season, let stand 10 mins and look for any shinyness if shineyness appears reapply ( two or three coats are normaal ) and rub in
have used this recipe on turkey, chicken, tri tip, baby back ribs, ham, all have been tasty. also have used orange soda or rootbeer instead of water in the bottom catch dish
That's a nice way to introduce yourself Beefmann. Welcome aboard and thanks for sharing.
Carter
Hi Beefmann and welcome to the forum.
Thanks for sharing! ;)
Mike
thank you for the nice welcome and enjoy
Welcome Beefmann,
For a slight twist on your recipe, try using celery salt in place of Kosher Salt.
Do you think this would work for flank steak for fajitas? ???
Welcome to the forum beefman.