Print Page - Question: Kummock's salmon temperature

Title: Question: Kummock's salmon temperature
Post by: Smudge on February 14, 2008, 02:18:49 PM

Hello all,

Do you know what the target temperature is for Kummock's hot smoked salmon? I'm going to be making some for very special friends and I want to be sure I reach the correct temperature that ensures safety.

Thanks.

Title: Re: Question: Kummock's salmon temperature
Post by: Habanero Smoker on February 14, 2008, 02:21:57 PM

I generally take fish to an internal temperature of 145°F.

Title: Re: Question: Kummock's salmon temperature
Post by: Smudge on February 17, 2008, 10:37:24 AM

Thanks a lot HS. I've got them in now and am finishing up with the smoking segment. They should be finished around early evening.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Smudge on February 14, 2008, 02:18:49 PM