Hi All,
Thinking of doing a prime rib tommorrow. Its almost 9 lbs. So I was thinking of 250F for an internal of 133-135F. About 1.5 hours cherry.. Does anybody have an oppinion?
Sounds like it will work to me. I did one a while back, if I remember right I had the temp at 220, it was a 7 pounder bone in and took around 5 hours. Here is the post from when I did it, let us know how it turns out! ;D
http://forum.bradleysmoker.com/index.php?topic=6507.msg63094#msg63094
Mark
Sounds good, I did one the other day, turned out great! I used pecan -> http://forum.bradleysmoker.com/index.php?topic=6896.0
Johnny: I'd apply smoke for a bit, then switch over to a high heat oven or grill. I've had good results that way. Owrstrich does prib quite a bit and I think he has a method down pat. His pictures sure look good. Maybe see if you can PM him.