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BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Digital Smokers (BTDS76P & BTDS108P) => Topic started by: ipleaseu on April 02, 2008, 04:34:37 PM

Title: FTC, and too much smoke
Post by: ipleaseu on April 02, 2008, 04:34:37 PM
  Hello everyone newbie here. What does FTC mean?  And how much smoke is too much?  When smoking a pork butt apx. 6# should i use continuious smoke for the entire cooking time desired?  Or do i smoke it for a desired time then continue to cook it without smoke until it reaches my desired temp.  Really need some help, thanks
Title: Re: FTC, and too much smoke
Post by: Consiglieri on April 02, 2008, 04:58:38 PM
Only apply smoke for the first part of your smoke.  Most will apply smoke for four hours, but some like a stronger smoke flavor.  After the four hours, empty out the water bowl and replace with fresh, warm water.

I think Arcs defined FTC for you in a separate post.

Good luck!  post some pictures of the finished food.
Title: Re: FTC, and too much smoke
Post by: La Quinta on April 02, 2008, 07:59:12 PM
Hey Consigs...how ya doin?
Title: Re: FTC, and too much smoke
Post by: Consiglieri on April 03, 2008, 09:09:12 AM
Hi LQ.  Been busy, but having fun too.  Anyone heard from Smoking Duck lately?
Title: Re: FTC, and too much smoke
Post by: iceman on April 03, 2008, 11:22:15 AM
Quote from: Consiglieri on April 03, 2008, 09:09:12 AM
Hi LQ.  Been busy, but having fun too.  Anyone heard from Smoking Duck lately?

Talked to him a couple of weeks ago. Still wasn't in the house yet and didn't have internet service where he was at the moment. Got himself a new smoker and PID so he's ready for smoking. Hope the family gets back into the house so things can kind of get back to normal.
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