Recipe Discussions => Meat => Topic started by: mcanik on April 09, 2008, 12:02:50 PM
Title: Another Batch of Peameal Bacon
Post by: mcanik on April 09, 2008, 12:02:50 PM
I have another batch of backbacon on cure for trial 2. This time I am going to cold smoke it for 2 hours instead of the ready to serve method. I will keep you informed on the process.