BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: NePaSmoKer on April 15, 2008, 07:37:15 AM

Title: Tasso.........Again
Post by: NePaSmoKer on April 15, 2008, 07:37:15 AM
Have a pork loin in defrost mode, going to season up real good and make some smoked tasso.........(http://i123.photobucket.com/albums/o290/stlthy1/woohoo.gif)

Pics to follow

nepas
Title: Re: Tasso.........Again
Post by: NePaSmoKer on April 16, 2008, 12:24:01 PM
Well the loin didnt get done into tasso, wife wanted just a smoked loin.

So here is a small loin done with 40 mins of mesquite then into the weber. just salt and pepper on it.

(http://i123.photobucket.com/albums/o290/stlthy1/loin.jpg)

nepas
Title: Re: Tasso.........Again
Post by: Mr Walleye on April 16, 2008, 05:14:09 PM
Looks tasty NePas!  ;)

Mike