Have a pork loin in defrost mode, going to season up real good and make some smoked tasso.........(http://i123.photobucket.com/albums/o290/stlthy1/woohoo.gif)
Pics to follow
nepas
Well the loin didnt get done into tasso, wife wanted just a smoked loin.
So here is a small loin done with 40 mins of mesquite then into the weber. just salt and pepper on it.
(http://i123.photobucket.com/albums/o290/stlthy1/loin.jpg)
nepas
Looks tasty NePas! ;)
Mike