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Title: Pork butt - FTC - 9 hours
Post by: FLBentRider on April 20, 2008, 03:34:37 AM

And still had to let it sit out a few minutes until I could pull.

Igloo Ultra-cold 50 - Wow.

Title: Re: Pork butt - FTC - 9 hours
Post by: Mr Walleye on April 20, 2008, 07:50:07 AM

Wow... 9 hours, That's impressive!

I'll bet it was some excellent, juicy Q after that! 8)

Mike

Title: Re: Pork butt - FTC - 9 hours
Post by: FLBentRider on April 20, 2008, 11:05:38 AM

Yup,
I gave it a stearn look and it fell apart.

Title: Re: Pork butt - FTC - 9 hours
Post by: CLAREGO on April 20, 2008, 11:18:20 AM

FLBentRider ive herd some long ftcing but 9 hours WOW!! must be the cooler lol you do anything else special ??????

I personally let the bs do the smoke part then i saran her foil here and throw it in the oven at 3-325 much shorter cook time then i i repeat the ftc

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: FLBentRider on April 20, 2008, 03:34:37 AM