Hello gang:
Ive had my smoker since xmas 06. I made a long move and am just now getting settled and ready to crank her up again. Prior to the chaos associated with moving, i had pulled off a few successful smokes and a few disasters. GOOD: Sausage,Ribs, and Turkey...Man...The Turkey was simply fantastic :)
DISASTER: Of course...Brisket :-[
This is what i want to pull off the most. I know newbies to any hobby are borderline intolerable, and i hope to not rub (no pun intended ) the wrong way. Im having guest soon and would like a few pointers if not straight up instructions. lol..Im also "term challenged"..What the heck is FTC? Sorry. Im ashamed.
HELP !
Doesnt help to place in wrong part of forum!
I responded on your other post. Welcome to the forum.