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Title: Salt
Post by: psdubl07 on December 03, 2004, 10:45:33 PM

Will one of you smokin vets please explain the difference between Iodized/Non-Iodized/Sea/Kosher and every other kind of salt?
I mean, I can look up the difference, but I'm thinking more in terms of the difference in a recipe as it pertains to smoking here.
It seems like recipes usually call for one specific kind.

THANKS! [:D]

Title: Re: Salt
Post by: nsxbill on December 04, 2004, 12:04:45 AM

Here is a link for you. Hope it answers your question. http://www.virtualweberbullet.com/brining.html#salt

Bill

Title: Re: Salt
Post by: psdubl07 on December 05, 2004, 08:21:12 PM

Thanks, great info.

BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Black Bradley Smoker (BTIS1) => Topic started by: psdubl07 on December 03, 2004, 10:45:33 PM