I have a couple of breasts but want something different other than jerky. Any thoughts for a great breast. Don't want to slice and fry either although that's prolly the easiest.
I have one in the freezer also - I was going to marinate in italian dressing, wrap in bacon and smoke in the bradley.
Hopefully the bacon will combat the dryness. If it is too dry, I will chop it up and add to some beans or something.
How about a curry and poultry seasoning mixture, then wrap in foil to cook and finish on the grill or broiler. Can also smoke this and then finish as above.
sorry, post was not what I was expecting from subject line.