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Title: First Brisket Question
Post by: Kurt on May 13, 2008, 06:33:22 PM

I'm pretty sure I read this somewhere but can't find it again. I have my first brisket rubbed and put in the fridge, ready for the smoker tomorrow night. I can't remember, do I put the fat side up or down. I am guessing up so the fat melts down through the meat.

My wife even helped me rub the meat tonight. ;D

Title: Re: First Brisket Question
Post by: FLBentRider on May 13, 2008, 06:36:26 PM

I would go Fat side up.

Title: Re: First Brisket Question
Post by: Smoking Duck on May 13, 2008, 07:21:21 PM

Quote from: Kurt on May 13, 2008, 06:33:22 PM
My wife even helped me rub the meat tonight. ;D

For once, I'm left speechless......must be a newlywed ;D

Title: Re: First Brisket Question
Post by: Kurt on May 13, 2008, 07:54:43 PM

15 years and counting. Thanks FLbentrider.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Kurt on May 13, 2008, 06:33:22 PM