hey everyone ... wanted to share a new rub that i have had good luck with that has a lil kick of heat in it.. if you wish give it a try.
the people that i have offered my smoked food to ( beef ribs, tri tip, pork shoulder, pork ribs, chicken, and salmon) all have loved it.
BEEFMANN SPICY SEASONING Table spoon
ANAHIEM CHILE POWDER 1
BLACK PEPPER 1
CINNAMON GROUND SAIGON 6 % 1
CUMIN 1
GRANULATED SUGAR 1
BROWN SUGAR 1
GROUND MUSTARD 2
HUNGARIAN PAPRIKA 2
SEA SALT 2
THYME 1
GRANULATED GARLIC 1
CAYENNE PEPPER RED 40 K 1
hope that everyone enjoys and this recepie can easily modified to everyones taste, if you like more spicy hot add more cayenne pepper or black pepper... if you like it sweeter add more sugar or cinnamon .
enjoy
That looks like an interesting rub, beefmann--what is Saigon cinnamon?
T2
Quote from: tsquared on May 17, 2008, 09:37:02 PM
what is Saigon cinnamon?
T2
Saigon Cinnamon is considered to be the finest quality cinnamon due to the oil content runs higher than other cinnamons. It also has a distinctly sweet flavor as compared to other types. It has a darker color than other cinnamon.
Domenick
Looks nice, will give it a try on next brisket...............or ribs.................or butt............or, well you get the picture. ;)
huh hit the nail on the head as reguards to the cinnimon better quaility , darker and has more oil content.
I do get my spices from spice barn though there are others out there most are good I do feel that spice barn has the most spices and herbs available in one location.