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BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: NePaSmoKer on May 23, 2008, 09:15:30 AM

Title: Jerky Again (For The Newbies)
Post by: NePaSmoKer on May 23, 2008, 09:15:30 AM
Have a couple pnds of jerky going right now. Will post a pic in awhile for those of you who are just starting out makin Bradley jerky.

nepas
Title: Re: Jerky Again (For The Newbies)
Post by: Chickenfarmers Wife on May 23, 2008, 10:40:33 AM
Thank you!  Looking forward to seeing this!
Title: Re: Jerky Again (For The Newbies)
Post by: La Quinta on May 23, 2008, 11:29:25 AM
Me too!!:)
Title: Re: Jerky Again (For The Newbies)
Post by: pensrock on May 23, 2008, 01:09:36 PM
NOT me, everything Nepas makes looks so damm good I have to run to the store to pick up meat so I can try it for myself.
Looks like I need to pick up some shrimp as well as jerky meat for this weekend.  ;D ;D ;D

But really I do want to try the shrimp however I'm planning to do a pork butt this weekend so the jerky will have to wait.  :)
Title: Re: Jerky Again (For The Newbies)
Post by: FLBentRider on May 23, 2008, 01:16:13 PM
I've got some to do today, if I can remember to take pictures....
Title: Re: Jerky Again (For The Newbies)
Post by: NePaSmoKer on May 23, 2008, 01:20:55 PM
Ok kids

Here is a full BS jerky treat. Done with my old Amish recipe and a splach of Jack..... 1 for the jerky, 2 for me   ;D

(http://i123.photobucket.com/albums/o290/stlthy1/0523jerk.jpg)

The meat of choice is LB, around 2 3/4pnds so i end up with around 1 2/3 jerky due to shrinkage. I used 4 pucks of hickory @200* then dropped the box temp to 150* as not to over cook it. Remember it didnt get into the big C dehydrator this time. When i can bend it without breaking its done. Total time 4 hrs. Sitting at room temp for 1.5 hrs now and getting ready for some potassium nitrate.

Remember to rotate your racks if you dont have a fan. No water in the pan, vent full open. Its not a SET IT AND FORGET IT thing like that Ron dude on tv.

I would share my Amish recipe but then i'd havta kill ya  ;D or atleast cyber slap ya HAHAHA


enjoy

nepas

TYPO ERROR.......Total BS time is 4 hrs.
Title: Re: Jerky Again (For The Newbies)
Post by: Mr Walleye on May 23, 2008, 01:33:32 PM
NePas

Your secret is safe with me!  ::)

http://forum.bradleysmoker.com/index.php?topic=5815.msg55324#msg55324

Mike
Title: Re: Jerky Again (For The Newbies)
Post by: pensrock on May 23, 2008, 01:39:32 PM
Looks great as always Nepas.  :) I would not have thought you could do a batch of jerky completely in the BS in only four hours.  ??? That's what I love about this place (besides meeting a group of great people) you learn something new just about every day.

LOL Mike!

I'll have to try the Amish recipe sometime, I'm assuming its the one that had been posted here earlier?  ??? Now thanks to Mike I do not even have to find it.  ;D
I know one should never ass-u-me anything but it did sound quite different than any other jerky I have done, and the JD is a good touch as well.   8)
Title: Re: Jerky Again (For The Newbies)
Post by: NePaSmoKer on May 23, 2008, 05:37:50 PM
Well hit me with a wet sock monkey  :o

LQ.............................ROOT BEER JERKY

nepas
Title: Re: Jerky Again (For The Newbies)
Post by: tsquared on May 23, 2008, 07:47:29 PM
So now we know the Amish recipe--what does LB stand for?
T2
Title: Re: Jerky Again (For The Newbies)
Post by: pensrock on May 23, 2008, 07:56:13 PM
t2, I think LB means... London Broil.
Title: Re: Jerky Again (For The Newbies)
Post by: La Quinta on May 24, 2008, 07:41:16 PM
I knew it NePa...Huh...clued me in...gave the the secret recipe!!!
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