Finally had a chance to fire up the smoker last weekend but I am just now getting around to posting the results.
Did 3 racks of baby backs then followed them up with some pork tenderloin. I used the same method Consiglieri posted awhile back for the tenderloin.
http://forum.bradleysmoker.com/index.php?topic=6481.0
Been meaning to try his recipe for awhile and glad I finally did. It was well worth it.
Ribs rubbed and ready for smoke...
(http://i49.photobucket.com/albums/f261/begolf25/ribs.jpg)
Ready to eat...You can see I already started on the bottom right rack.
(http://i49.photobucket.com/albums/f261/begolf25/ribs2-2.jpg)
Marinated Pork Tenderloin...
(http://i49.photobucket.com/albums/f261/begolf25/pt.jpg)
Ready for my plate...
(http://i49.photobucket.com/albums/f261/begolf25/pt3.jpg)
Bryan
Wow Bryan
some mighty fine vittles there ;D
nepas
Looking good Bryan.
Looks great Bryan ;)
Mike
Good Show!, Thanks for posting... :o
Looks good! great pictures.
Those smell great ::)
Dang it Bryan, the smell-a-vision screen is broken. Looks fantastic. :P :D