Could someone direct me to a spot where I can a dry rub for bacon made from pork bellies. Thks Dave
This isn't a dry rub but it may help.
http://www.butcher-packer.com/index.php?main_page=product_info&cPath=2_46&products_id=9 (http://www.butcher-packer.com/index.php?main_page=product_info&cPath=2_46&products_id=9)
Here is another source. This can be used as a brine or dry cure. Click on the link "How to make bacon." under the picture.
http://www.sausagemaker.com/index.asp?PageAction=VIEWPROD&ProdID=21
If you search this forum you will find several recipes on how to make your own dry cures.