I'm doing a batch of chicken wraps for this weekend and saw this on Mr. Food and adapted it for the smoker
2 tablespoons dried onion soup mix
4 teaspoons water
3 tablespoons Dijon mustard
4 cubed steaks (about 6 ounces each)
1/4 teaspoon black pepper
1 can (4 ounces) sliced mushrooms, drained
4 slices of provolone cheese (or whatever ya like)
20 slices of bacon
In a small bowl, combine the onion soup mix and water. Let stand for 5 minutes.
Stir the mustard into the onion mixture. Season the steaks with the pepper and spread the mustard-onion mixture over one side of each steak. Arrange the sliced mushrooms over the top , then your slice of cheese roll up with bacon just like the chicken wraps and secure each roll with a toothpick.
Into the smoker at 220 for 2 1/2 to 3 hours with about an hours worth of smoke - Mesquite of course ;D Here they are about to go into the smoker!
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001664.jpg)
C
Looks GREAT, C! There's just something about bacon and mesquite...
They look awesome, WTS. Just wondering why you would only coat one side of the beef versus both. ANy particular reason?
SD
Dang both sides work for me...lost a bit of cheese, not to bad dinner time!
C
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001666.jpg)
Out of the smoker and into the oven to keep warm
Time to eat!
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001667.jpg)
C
Great idea!
Wow! Mr. Food is still on television. He and Rachel Ray (at different times of course); started their careers on a local television station located in Schenectady, NY.
Looks great and a great idea. ;)
One thing I would have to change would be the mushrooms, I do not know why everyone in the family loves mushrooms but me. ??? :P
I think instead of fungi I will try fire roasted red peppers or something along that line. :)
I'm with you, Pens. This idea looks great WTS. Thanks for posting.
Yummy! Another thing for my to do list.
That looks fantastic. A must do next week when my brother gets here. Thanks westexasmoker. :P :D
Here ya go pens.....Same routine as above but brushed with A-1 sauce both sides and then roasted red bell's.....Good stuff!!
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001692.jpg)
Oh yeah, and mesquite!!
C
WTS, now those look tasty!
Great post, lots of stuffing options as well. I finally found something to use the mesquite for besides seasoning the smoker ;D Great meal and easy like the chicken wraps. :)
Ok, WTS... this is enough for me to unwrap a virgin box of Mesquite! I'm hooked on Hickory myself, but that looks fantastic!