Well finally got Bradley's house done (Mrs. wanted her garage back)
(http://i15.photobucket.com/albums/a377/BluePress/th_100_2820.jpg) (http://i15.photobucket.com/albums/a377/BluePress/100_2820.jpg)
Bradley is nice and cozy here in his new home,
(http://i15.photobucket.com/albums/a377/BluePress/th_100_2821.jpg) (http://i15.photobucket.com/albums/a377/BluePress/100_2821.jpg)
(http://i15.photobucket.com/albums/a377/BluePress/th_100_2822.jpg) (http://i15.photobucket.com/albums/a377/BluePress/100_2822.jpg)
Been looking at the form for quite some time trying to decide what smoker to get , never had a smoker before,tried a brinkman the kind that you need to put charcoal in, from a buddy and that was not the way to go. The Bradley is a very nice smoker and with the PID controller installed is a set it and forget it kind of deal boy am I glad I got a Bradley
(http://i15.photobucket.com/albums/a377/BluePress/th_100_2823.jpg) (http://i15.photobucket.com/albums/a377/BluePress/100_2823.jpg)
Have done a few rack of ribs both kinds, baby back and spare, I prefer the back ribs to me they even taste different(better) VERY GOOD, with a recipe from Icemans or habs can't remember basic rub and the CYM method
Bacon wrapped checken breast very good also
Smoked almonds (boy were they good and dint last long)
Pork Tip tenders good
Did my first butt roast last weekend very good, could have been in a little longer was not quite fall off the bone tender but everybody was getting impatient, I know better next time, don't rush perfection
Now I have Habs Canadian Bacon curing in the fridge and also found a Brisket at Super WM for $ 1.98/pound wet aging in fridge, possibly going to be doing 4-6 racks a ribs tomarrow for guest
Holy Crap I am going to have to start planting hardwood trees in the back yard
I have to say thanks to all on the board for posting such good methods and recipies for the smoker, and to Iceman (thanks for the rub/suace)
Better get smoking
LTS
That's a great looking smoke shed you built. That is definitely on my list of things to do this summer.
W E L C O M E to the forum love the smoke!
Very nice shed!
Don't rush the butt! I plan on having them done at least 4 hours early, then FTC until serving time.
I do need seeds for a bisqette tree...
;D
Welcome to the forum LTS!
You've been busy! Looks great! ;)
Mike
Welcome aboard LTS
Love the shed, the BS looks very happy!!
C
looks good LTS I have been thinking about bulding a little 8X8 with a range hood in it and placeing the Bradly below that. Maybe even some shelves for my spices and bisquets heck matbe even a fridge, recliner and TV what else do ya need? any way yours looks great hope all works out for ya.
Welcome LTS
Super nice job LTS. Gotta keep the Mrs. happy thats for sure. :D
I wish I had pictures, but I don't......... yet :-\
I just got my bradley moved into my shop building in my backyard. I put it on a workbench in the corner and used flexible duct to the outside for my vent.
LET ME TELL YOU!!!! This was the best move I have ever made! Fourth of July weekend with 4 butts in the smoker, Thunderstorms rolled in and the bradley just kept on cookin..... temp didn't fluctuate at all!
I LOVE IT!!!
Jeff
LTS, very nice shed extension. I like the pull out shelf for access. Good idea, Looks like you have space on the left for some puck shelving... nice pid install also... welcome to the forum... ya got the bug ;D
Greetings and welcome!
Very nice set up.
Olds