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BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Digital Smokers (BTDS76P & BTDS108P) => Topic started by: bigcatdaddy on July 05, 2008, 08:21:42 AM

Title: Pork Tenderloins
Post by: bigcatdaddy on July 05, 2008, 08:21:42 AM
Just wondering what IT I should be looking for when Tenderloins should be removed.  I've seen anywhere from 150 to 170.  Planning on a cabinet temp of 220.

Thanks
BCD
Title: Re: Pork Tenderloins
Post by: Mr Walleye on July 05, 2008, 08:31:31 AM
Hi BigCat

When I do pork tenderloins I only take mine to 150. I have even pulled them at 148 as well. Then I wrap them in tin foil for about a 20 minute rest. They are always nice and tender and juicy. I know some people like their pork done a little more than that but I prefer it this way.

I used to take them to 155 or even 160 but they were a lot drier.

Mike
Title: Re: Pork Tenderloins
Post by: bigcatdaddy on July 05, 2008, 10:08:54 AM
I lik'em juice, so 150 it is.

Thanks Mike!!

Todd
Title: Re: Pork Tenderloins
Post by: Smoking Duck on July 05, 2008, 11:16:41 AM
As long as I get them to 142-145, I'm happy but Mike is spot on as well.

SD
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