Hello All
I am new to using the BS. I frequently cook chickens on a gas barbecue rotisserie using an infrared heat source. The skins are always very crispy and nice.
I am wondering if anyone has smoked the chicken and then finished on a barbecue.
Thanks
Welcome to the fourum phil!
Most definitely you can smoke and then cook on the grill! If I have the grill up and going with something else that is what I do, if the grill isn't going I pop it into the broiler for just a bit to give it a nice crsip! Chicken is quite forgiving, you'll do great! And once again welcome, lots of fine folks here!
C
W E L C O M E to the Forum philmiller!
I agree with WesTexaSmoker, it is hard to break chicken!