Going to smoke some portioned boneless skinless chicken breast with the shack bbq sauce.
Stay Tuned ;D
nepas
Here is the skinless/boneless chicken breast. Total of 6 cut into portions and marinating in the shack bbq sauce i made with grape soda.
(http://i123.photobucket.com/albums/o290/stlthy1/shackchix.jpg)
Going to sit for awhile in the sauce then into BS with 4 pucks of oak @225*
nepas
Ready for smoke ;D
(http://i123.photobucket.com/albums/o290/stlthy1/marin.jpg)
nepas
I think I can smell them smoking.
mmmmmmmmmmmmmm that smells good.
Licking my lips with anticipation
Looking good nepas, doing a little smokey fried chicken and smokey chicken fried steak tonight!
C
Quote from: westexasmoker on July 29, 2008, 09:13:35 AM
Looking good nepas, doing a little smokey fried chicken and smokey chicken fried steak tonight!
C
wts
sounds good. i aint never done smoked fried chix yet ;D
nepas
Got the chicken all smoked up ;D
(http://i123.photobucket.com/albums/o290/stlthy1/chixdone.jpg)
nepas
Good on a toasted bun, with a summer adult beverage ;D
(http://i123.photobucket.com/albums/o290/stlthy1/bun.jpg)
nepas
Looking Good Jamacian me hungry!
Wow, those look great. Did you sauce them up again before taking out of the smoker?
Quote from: pensrock on July 29, 2008, 12:07:44 PM
Wow, those look great. Did you sauce them up again before taking out of the smoker?
I mopped em 3 times while smokin and just after taking out.
nepas
Those look really good, NePaS! About how long did they smoke? Did you shoot for an IT? I'm always a bit concerned about chicken drying out.
Thanks for the great idea!
Quote from: aces-n-eights on July 29, 2008, 01:21:38 PM
Those look really good, NePaS! About how long did they smoke? Did you shoot for an IT? I'm always a bit concerned about chicken drying out.
Thanks for the great idea!
Thanks a-n-e
I didnt do an IT on them because they are small. Just eyed them.
When i smoke chicken i use my top vent CCR fan.
nepas