Going to be in the BS tomorrow morning. Got some boneless ribs going in too ;D
(http://i123.photobucket.com/albums/o290/stlthy1/ribz.jpg)
nepas
nepas, nepas, nepas, always making me hungry with your posts and pics. :)
Since you've been on disability there has been a huge increase in your pics, which are great to see. But, just wondering, how much weight have you put on? :D :D :D ;) Just kidding nepas, keep up the postings.
Quote from: HCT on August 03, 2008, 04:10:03 AM
nepas, nepas, nepas, always making me hungry with your posts and pics. :)
Since you've been on disability there has been a huge increase in your pics, which are great to see. But, just wondering, how much weight have you put on? :D :D :D ;) Just kidding nepas, keep up the postings.
LOL :D :D been doing alot of swimming pool walking so hopefully i am shedding some lbs :D :D
Anyways i have some boneless ribs going in too ;D Have some corn, beans and taters going in to smoke later today and have the neighbors over for dinner.
(http://i123.photobucket.com/albums/o290/stlthy1/boneless.jpg)
nepas
Didnt have enough room in the BS so i had to improvise on the spare ribs ;D
(http://i123.photobucket.com/albums/o290/stlthy1/ribtrae.jpg)
nepas
Awesome posts NePa. I agree with HCT, you are making me hungry and I just cooked and ate a hugh Spanish Style Omlett (smoked and grilled vegtables left over from some arrachera fajitas).
(http://i133.photobucket.com/albums/q78/GizmoPhoto/Smoking250.jpg)
WOW Giz
That looks great. Bet that would go good in a big flour tortilla ;D
nepas
Here are the Bradley boneless ribs.
Done with apple/hickory pucks.
(http://i123.photobucket.com/albums/o290/stlthy1/blribz.jpg)
nepas
What is the glaze over them?
Looks fantastic.
Actually though about tossing it into a tortilla but I am limiting my carbohydrate intake so decided not to burn 30+ grams of carbs on breakfast. :(
Quote from: Gizmo on August 03, 2008, 11:33:43 AM
What is the glaze over them?
Looks fantastic.
Actually though about tossing it into a tortilla but I am limiting my carbohydrate intake so decided not to burn 30+ grams of carbs on breakfast. :(
Thats some homemade Neelys bbq sauce i just slapped on em.
nepas
Full spare ribs are done too.
This rack didnt last long when my neighbor got over ;D
(http://i123.photobucket.com/albums/o290/stlthy1/ate.jpg)
This one was next.
(http://i123.photobucket.com/albums/o290/stlthy1/whole.jpg)
Did some smoked corn on the cobb too.
nepas
Well I'll have to try to match that tomorrow, not that I really expect too. Made a BBQ sauce today and added a ghost pepper (naga - compliments of Huhwhatlier) during the last few minutes of simmering. So far it tastes pretty good but think I will have to add some fire roasted onions, garlic and jalapenos I grilled up earlier. I wanted to get the base sauce down pretty solid before adding the trio puree. Got a little advice from the master Iceman on how long to wait on adding spices for the flavor testing to be tried and true. Now that I have the base close to where I want it, I'll go for a little more flavor with the trio. This will go on some beef short ribs soon.
See what you started NePa!!!! 8)