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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: randerso2 on August 07, 2008, 03:33:28 PM

Poll
Question: recipe
Option 1: . votes: 1
Option 2: . votes: 0
Option 3: ! votes: 1
Title: buffalo wing
Post by: randerso2 on August 07, 2008, 03:33:28 PM
Leave the flour out of the wings without fire recipe. Should have gone with my own judgement. Too lumpy!!!
>:(
Title: Re: buffalo wing
Post by: westexasmoker on August 07, 2008, 04:19:35 PM
Haven't done a batch of wings in awhile, I'd agree with the no flour!  I take'em and deep fry them, coat in absoultely wild bbq sauce and then into the smoker for a bit...Good stuff!

C
Title: Re: buffalo wing
Post by: randerso2 on August 07, 2008, 04:57:50 PM
Cooked 1 more pellet than required and then finished on hot grill. OUT OF THIS WORLD!!!
Title: Re: buffalo wing
Post by: westexasmoker on August 07, 2008, 05:58:10 PM
My bad....Welcome to the forum randerso2!  Lots of good folks on here with a wealth of knowledge...I had some but LQ hypnotized me!  Nah, use mesquite!  ;D

C
Title: Re: buffalo wing
Post by: HCT on August 08, 2008, 04:21:37 AM
If I'm deep frying them I'll lightly coat them in a flour and dried chili powder mixture. Okay, not true buffalo wings but tastier.
Title: Re: buffalo wing
Post by: Stargazer on August 08, 2008, 09:03:14 AM
I always use corn starch to thicken up any sauce and keep it from lumping.
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