(http://usera.imagecave.com/beefmann/porkroast/DSC01025.JPG)
2 seasoned 6 3/4 + lb pork butt roasts total 13.8 lb after trimmed and seasoned.
planning to start a cold smoke tonight about 5 with maple for 3 hours then cook with a box temp of 180 over night .. and then to 210 box temp till an IT temp of 195. should be tasty and tender.
I'm not sure I'd cold smoke pork that long without it being cured. I don't know where you are, but I can't keep the box temp under 150 this time of year anyway.
Those look great beefmann! I'm with FL, I think I'd run the box at around 200-220 and still go overnight at that temp. But at least your using Mes....aw dang I saw the M and just figured, oh well! ;D Good luck!
C
im in so calf and caaaant keep it under 150 either... might do a smoke of 2 hours and cook like planned. this will be my first long smoke... most have been 6 to 9 and never over night.. not seeing any real problems with over 300 hours of smoke / smoking with the bradley under my belt. may not be a lot of time compared to others in the forum though have a lot of good reviews of up to 18 to 22 hours