Print Page - 15 lb Top Surloin roast out of the smoker

Title: 15 lb Top Surloin roast out of the smoker
Post by: beefmann on August 30, 2008, 01:14:28 PM

here is the beast after a 17 hour cook at 195 and an IT of 170

(http://usera.imagecave.com/beefmann/topsurloin/DSC00010.JPG)

right out of the smoker

(http://usera.imagecave.com/beefmann/topsurloin/DSC00012.JPG)

resting a few

(http://usera.imagecave.com/beefmann/topsurloin/DSC00013.JPG)

a few slices...

can we say ...YUMMMMMMMMMMYYYYYYYYYYYYYY

well worth the wait and time every one is gonna be happy .. almost lost it when I transfered it to the cutting table with a bbq folk started ripping like pulled beef...

Title: Re: 15 lb Top Surloin roast out of the smoker
Post by: Habanero Smoker on August 30, 2008, 01:52:12 PM

I wish I could get a cut of beef like the one you just smoked/cooked. Looks good.

Title: Re: 15 lb Top Surloin roast out of the smoker
Post by: hillbillysmoker on August 30, 2008, 05:09:25 PM

Awesome looking results. Congrats on your success.

Title: Re: 15 lb Top Surloin roast out of the smoker
Post by: bflosmoke on August 30, 2008, 07:44:17 PM

Its a piece of art beefman

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: beefmann on August 30, 2008, 01:14:28 PM