Almost dinner time...3 lb top round roast all seasoned up.
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001793.jpg)
Out of 3 hours of mesquite smoke
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001794.jpg)
And into the oven with some stewed tomatos
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001795.jpg)
C
Looks good WTS. How long in the oven? More importantly, how did it taste?
Carter
At first all I saw was beef jerky. ;D
I would also be interested in the oven time and how tender did it get from that time?
Me too Giz...but that's your fault!!! :)
4 more hours in the oven @ 250 was shooting for IT of 140 got side tracked and hit 150, pulled and rested for a bit. Turned out nice, but not as rare as I would have liked.
Plated up with jalapeno sausage and boiled potatos with cabbage
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001796.jpg)
C
You make the Jap snausage yourself WTS?
I wish 10.5, I haven't gotten that brave yet! But I keep seeing the post of people doing it I may have to give it a try. This is made here local and is darn good, 2.5 lbs for 6 bucks.
C
Great looking results. Thanks for sharing.
Quotemesquite
mesquite is like bad wine....or you as old as I am and have lost the ability to taste anything.... LOL~~!
Oh boy..."Mesquite is like bad wine...." I am so on your side Olds... :D But...everyone has they're own tastes....that's what makes this forum fun!!