Print Page - Swordfish

Title: Swordfish
Post by: westexasmoker on September 17, 2008, 08:50:58 AM

30 min. of cold smoke and off to the grill 3 min per side

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001797.jpg)

Plated up with homemade mashers and brocolli

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001798.jpg)

C

Title: Re: Swordfish
Post by: FLBentRider on September 17, 2008, 09:06:28 AM

Looks good! Apple smoke, right ?

Title: Re: Swordfish
Post by: NePaSmoKer on September 17, 2008, 09:23:32 AM

Looks good wts ;D

nepas

Title: Re: Swordfish
Post by: westexasmoker on September 17, 2008, 11:38:16 AM

Quote from: FLBentRider on September 17, 2008, 09:06:28 AM
Looks good! Apple smoke, right ?

Of course..........................................not! ;D

C

Title: Re: Swordfish
Post by: Kummok on September 17, 2008, 11:41:59 PM

Great looking white meat WTS!! Wish we could catch those up here.....of course, if Algore's predictions are correct (NOT!), we should be able to shortly!! ::) ;) ;)

Title: Re: Swordfish
Post by: Oldman on September 20, 2008, 06:12:40 AM

Nice... Umm I did not know that was how long you grilled that fish. Did you coat the fish with something?

Title: Re: Swordfish
Post by: westexasmoker on September 20, 2008, 09:14:51 AM

Used McCormicks seafood rub and an extremely hot grill, I think I should have gone 2 minutes per side but it was still tasty!

C

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: westexasmoker on September 17, 2008, 08:50:58 AM