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Title: Roast beast
Post by: westexasmoker on October 04, 2008, 10:45:19 AM

8.3 pound rump roast all rubbed up and rested overnight and into the smoker as of now!

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001853.jpg)

C

Title: Re: Roast beast
Post by: La Quinta on October 04, 2008, 08:50:47 PM

Oh...the sweet smell of hickory across the landscape...life must be so good.....I'm happy for ya WTS...really I am... ;D

Title: Re: Roast beast
Post by: deb415611 on October 05, 2008, 04:43:53 AM

Quote from: La Quinta on October 04, 2008, 08:50:47 PM
Oh...the sweet smell of hickory across the landscape...life must be so good.....I'm happy for ya WTS...really I am... ;D

Too funny :) ;D :D

Title: Re: Roast beast
Post by: westexasmoker on October 05, 2008, 02:21:25 PM

And after 2 hours of hickory smoke............stop it LQ...........Mesquite and 7 hours total, cut into 3 chunks...Gotta love that hickorrrrrr.......Mesquite! ;D

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001859.jpg)

C

Title: Re: Roast beast
Post by: beefmann on October 05, 2008, 07:38:34 PM

yummy ... looks good wts...

that reminds me I need to do a beef roast this week.. anyone think 12 to 15 lb to big?... or should i do three 15 pounders for this group....

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: westexasmoker on October 04, 2008, 10:45:19 AM