Did a couple butts today. Shredded em for some company tomorrow. Will have rolls, coleslaw, corn and some applejuice.
Spritzed the pork with a combo of apple juice worcsetershire sauce, rubbed with oinker rub ;D. Smoked with hickory (6 pucks) @225*
(http://i123.photobucket.com/albums/o290/stlthy1/Picture003-2.jpg)
Pulled/shredded 2 foil pans.
nepas
NePa...sorry I'm from the "desert" but hell...I'd do half rolls... half tortillas...do some salsa...lotsa cilantro...bathe the other half in bbq sauce...nice on a roll...even better on a tortilla...nice and warm...a little cheese...and major garnish... :)