Print Page - Good Lookin' but Nasty

Title: Good Lookin' but Nasty
Post by: Oldman on October 04, 2008, 06:05:00 PM

Never cook this recipe... Nasty is all we can say.

(http://www.susanminor.org/Rayeimages/nasty-recipe.jpg)

Title: Re: Good Lookin' but Nasty
Post by: La Quinta on October 04, 2008, 08:13:41 PM

Holy crap...that looks delicious...like the 3 cloves of garlic...I'd use 5!!! Nice with the green onions....SWEET!!!! Yummy good grub there Olds...

Title: Re: Good Lookin' but Nasty
Post by: Oldman on October 05, 2008, 06:07:27 AM

Quote from: La Quinta on October 04, 2008, 08:13:41 PM
Holy crap...that looks delicious...like the 3 cloves of garlic...I'd use 5!!! Nice with the green onions....SWEET!!!! Yummy good grub there Olds...

WHAT???? Never cook this recipe... Nasty is all we can say.

Title: Re: Good Lookin' but Nasty
Post by: KyNola on October 05, 2008, 06:59:09 AM

Olds,
Feel free to ship your leftovers to me! I'm with LQ on this one. In fact, yesterday I made essentially the same recipe and let it cool. Then took canned biscuits and flattened each one into rounds. Spoon some of the cooled mixture into the round, fold over and crimp to seal. Into a preheated 375 degree oven for 17 minutes. Yummy!

KyNola

Title: Re: Good Lookin' but Nasty
Post by: Oldman on October 05, 2008, 07:07:24 PM

QuoteFeel free to ship your leftovers to me!

We have 4 dogs and they turned their noses up to it... We think at this point that maybe the crawfish was the problem.

Anyway I really believe that this recipe is 86ed in our world.

Title: Re: Good Lookin' but Nasty
Post by: La Quinta on October 05, 2008, 08:19:29 PM

Ok...I gotta ask WHY????? Bad crawfish...? Cause hell you could do that with shrimp, crab...squid...!!

Title: Re: Good Lookin' but Nasty
Post by: Oldman on October 05, 2008, 09:01:14 PM

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => New Topics => Topic started by: Oldman on October 04, 2008, 06:05:00 PM