I have 10 lbs of jerky marinating right now.
This 5 lbs is in a liquid marinade of my own makings. Ths salt is bleeding the meat
(http://i123.photobucket.com/albums/o290/stlthy1/brine.jpg)
The other 5 lbs is going to be drunk ;D Just getting 2 Tbls of grain ;D I hope it dont catch fire
(http://i123.photobucket.com/albums/o290/stlthy1/ec.jpg)
Jerky meat for the drunk juice
(http://i123.photobucket.com/albums/o290/stlthy1/cut.jpg)
nepas
Dang Nepas...Everclear! I feel woozy now, reminds me of high school and Kool-aid! ;D
C
Looks good NePas! 8)
I did 15 lbs of jerky on Friday, 20 lbs of bacon on Saturday, and I have dinosaur bones in right now. This is the first time for me on the beef ribs. They're 2 racks from the prime rib and look great. ;)
Mike
Quote from: westexasmoker on October 05, 2008, 01:15:43 PM
Dang Nepas...Everclear! I feel woozy now, reminds me of high school and Kool-aid! ;D
C
I better not eat and drive.................. :o
nepas
Quote from: Mr Walleye on October 05, 2008, 01:19:09 PM
Looks good NePas! 8)
I did 15 lbs of jerky on Friday, 20 lbs of bacon on Saturday, and I have dinosaur bones in right now. This is the first time for me on the beef ribs. They're 2 racks from the prime rib and look great. ;)
Mike
You using high mountain on your jerky.
I need to make more bacon soon too. Let me know how the ribs come out. I have 70 lbs of beef ribs coming to me from a friend. I might have to but another freezer for the garage :D
nepas
70 pounds! :o
Ya gotta like that! ;)
I used a product that is available here that's from JB Sausage. They have quite a few varieties and is very similar to High Mountain. I usually use the original, then add a little more black and white pepper, sometimes some jalapeño powder.
Mike
Here is half of the half.
(http://i123.photobucket.com/albums/o290/stlthy1/bmj.jpg)
nepas
Here is the other batch (half of the half) with the everclear. Sprayed with potassium sorbate and put in the jerky jug for storage.
(http://i123.photobucket.com/albums/o290/stlthy1/jerk4.jpg)
nepas
Nice, Nice, Nice Nepas!
C
It was pretty chili here today. I moved my cabelas dehydrator to the garage by my BS cuz wife said the kitchen was getting to cluttered :-\. The dehydrtaor had a hard time getting to temp so i had to use my older smaller equi-flo dehydrator, its taking along time to do the 10 lbs. Guess this winter i need to insulate and drywall the garage.
nepas