Made a few fatties last night! 2 lbs ground sirloin 2 lbs sausage and every spice I had in the cabinet!
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001884.jpg)
2 hours mesquite 4 hours total pulled at IT 160
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001886.jpg)
Gonna make some serious spegetti tonight!
C
MMMMMMM
or tacos ;D
looks good wts
nepas
looks good WTS.... need to make some of them
caan we say yummmmyyyyyyy
I haven't tried the fatties yet. This will have to be high on the "to do" list.
Is it the same thing as meatloaf?
If so can you use your favorite meatloaf recipe for a fatty?
Looks good wts, I think I still have a fatty in the freezer.
FLBR,
In the freezer? At my house a fatty doesn't live but about 30 minutes after coming out of the smoker. After that, those boys are gone!! :D Think slices on a cracker with some cheese and mustard, ADIOS!
KyNola
Quote from: KyNola on October 15, 2008, 02:06:48 PM
FLBR,
In the freezer? At my house a fatty doesn't live but about 30 minutes after coming out of the smoker. After that, those boys are gone!! :D Think slices on a cracker with some cheese and mustard, ADIOS!
KyNola
Same here KyNola
When i make fatties they are soon gobbled up ;D
nepas
I made a smoker full, and they were languishing in the fridge amongst the pulled pork and canadian bacon.
When we break one out of the freezer, it is gone in under an hour after thawing. I have to claim head of household 'unwrap rights' or I won't get any.
Time to start the spegetti....oh I mean fatgetti! ;D
First the sauce
2 cups diced tomatos, canned
2 cups tomato sauce
2-3 cloves garlic
small onion diced
green bell pepper diced
1 1/2 tsp Italian seasoning
1 1/2 tsp seasoned salt
1 1/2 tsp sugar
1 tsp salt
1 tsp pepper
handfull of fresh parsley leaves, chopped
3 bay leaves
1 cup water
All into the stockpot and bring to a boil, reduce heat and simmer for at least 1 hour
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001888.jpg)
C
A little over an hour later, time for the fattie....All sliced up!
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001890.jpg)
Almost don't want to throw it in and just hang out snacking........Ok not all of it made it in the pot! ;D Just torn apart and into the pot!
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001891.jpg)
Time to simmer for awhile!
C
looking good fatie sauce... and noodles... wait did i say yumm
WTS...It seems like a smoked sauce? I'm struggling with sphghetti and smoked sauce? Really looking forward to hear how it comes out? I tend to be a sauce "purist" with Italian...but hell...tell me it works???
Looks pretty freakin good to me wts ......... well done ;D
nepas
I forgot to show the end results, got it plated up and chowed down then crashed! Nice pile of pasta smothered in sauce topped with parmessan, and a slice of garlic toast!
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001892.jpg)
C
mmmm...mmmmm....mmmmmm... great looking plate of getti
Outstanding!!!!!