Print Page - Chicken bobs

Title: Chicken bobs
Post by: westexasmoker on October 18, 2008, 10:29:09 AM

Smoked chicken breast for 1 hour then skewerd up with red, yellow, green pepper and purple onion and some red taters, then into the rotissere for about another 1 hour

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001898.jpg)

C

Title: Re: Chicken bobs
Post by: NePaSmoKer on October 18, 2008, 10:40:51 AM

Looks great (again) wts

nepas

Title: Re: Chicken bobs
Post by: FLBentRider on October 18, 2008, 10:57:33 AM

Nice looking vittles, WTS!

Title: Re: Chicken bobs
Post by: beefmann on October 18, 2008, 11:01:19 AM

WTS....

im jealious... i dont even get a taste.... im gonna send you some hickory chips.....

looks great as well.. will have to make some of them

Title: Re: Chicken bobs
Post by: deb415611 on October 18, 2008, 11:56:03 AM

Beautiful WTS. Did you use the hickory ;D ?

Title: Re: Chicken bobs
Post by: Mr Walleye on October 18, 2008, 12:39:48 PM

Quote from: deb415611 on October 18, 2008, 11:56:03 AM
Beautiful WTS. Did you use the hickory ;D ?

:D :D ;D

Good thing I don't have admin privlages... I'd change WTS's avatar to a picture of a box of Hickory!

:D :D ;D

Mike

Title: Re: Chicken bobs
Post by: La Quinta on October 18, 2008, 11:21:35 PM

He hasn't gone into the light yet...he still thinks he's dead from getting hickory...he'll come around....they always do... ;D

Title: Re: Chicken bobs
Post by: beefmann on October 19, 2008, 10:55:58 AM

prays to the smoker gods for WTS to use hickory

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: westexasmoker on October 18, 2008, 10:29:09 AM