Print Page - And For Tuesday

Title: And For Tuesday
Post by: NePaSmoKer on October 19, 2008, 06:13:20 PM

5 Lbs of GM jerky. This is 85% lean, 15% fat.

This is the GM before the marinade.
(http://i123.photobucket.com/albums/o290/stlthy1/gbjk.jpg)

Here is my homemade stuff. 1/2 cup of my liquid (no liquid smoke) 1/2 teasp cure, 1/2 cup of my dry.
(http://i123.photobucket.com/albums/o290/stlthy1/gbjk1.jpg)

Here is the GM al mixed. Going in the fridge until tuesday morning.
(http://i123.photobucket.com/albums/o290/stlthy1/gbjk2.jpg)

Going to smoke @170* with 4 pucks of hickory.

Leaving for florida n thursday morning.

nepas

Title: Re: And For Tuesday
Post by: beefmann on October 20, 2008, 07:22:47 AM

cant wait to see the finished product

Title: Re: And For Tuesday
Post by: NePaSmoKer on October 20, 2008, 08:35:26 AM

Couldnt wait for tuesday so i got the GB jerky going now ;D

will post pic when done.

nepas

Title: Re: And For Tuesday
Post by: NePaSmoKer on October 20, 2008, 03:45:41 PM

Smoked/dehydrated GB jerky.

(http://i123.photobucket.com/albums/o290/stlthy1/chikwing.jpg)

nepas

Title: Re: And For Tuesday
Post by: beefmann on October 20, 2008, 03:50:21 PM

looks grest nepas

Title: Re: And For Tuesday
Post by: Mr Walleye on October 20, 2008, 05:42:52 PM

NePas!... You're a bust guy! :o

Looks fantastic as usual! 8)

Mike

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: NePaSmoKer on October 19, 2008, 06:13:20 PM