Our local store has these on sale for 57 cents a pound, so I thought why no get a couple of pounds and smoke...We've only done whole chickens so far. Any tips on doing pieces, how long to smoke, I assume to 165? Any other advice?
Same routine as doing your whole chickens, just cook time will be shorter! I like to go with about 2 hours of mesquite smoke, hit your IT, pull and slather with your favorite sauce and off to the grill or under the broiler for just a smidge to crisp and set the sauce! Good luck! Heres a batch I did not to long ago.
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001775.jpg)
C
All these pictures of good food and I am sitting at work and its only 8:13. It's just not fair. I shouldn't visit the site until after I have eaten.
Gary and kari,
Welcome to forum you will find a lot of usefull people here as there knoweldge. Come make use of it and enjoy.. you will learn that this will be your extended smoking family..