Print Page - Roasted garlic roast

Title: Roasted garlic roast
Post by: westexasmoker on October 27, 2008, 09:28:30 AM

3.5 lb arm roast, cut a nice deep pocket into it

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001912.jpg)

About 8 cloves of roasted garlic, diced and into the pocket

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001913.jpg)

After a nights rest in the fridge, tied up and covered with rub. Resting while the smoker comes up to temp.

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001914.jpg)

2 hours of smoke, pulled when IT hit 140 and then FTC'd for a few more hours.

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001915.jpg)

(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001916.jpg)

C

Title: Re: Roasted garlic roast
Post by: smokeitall on October 27, 2008, 09:35:19 AM

That looks great...I will have to try this.

Title: Re: Roasted garlic roast
Post by: beefmann on October 27, 2008, 10:22:34 AM

WTS, looks delicious and bet it was gives me an idea on how to do larfer cuts of meat... he he he he

Title: Re: Roasted garlic roast
Post by: Oldman on October 28, 2008, 09:00:02 AM

Nice and tasty looking.

Title: Re: Roasted garlic roast
Post by: pensrock on October 28, 2008, 01:11:19 PM

You did use your new favorite wood, hickory on this, right. ;) ;D

Looks great!

Title: Re: Roasted garlic roast
Post by: La Quinta on October 28, 2008, 08:39:32 PM

:D :D :D Looks amazing and makes me hungry!!! WOW!!!

Title: Re: Roasted garlic roast
Post by: HCT on November 19, 2008, 04:08:00 AM

How did I miss this one?
Looks great.

Title: Re: Roasted garlic roast
Post by: sherlock on November 19, 2008, 05:38:31 AM

I am not sure what an arm roast is. Top sirloin maybe?

I will have to add this to my list of things to do.

So many meats to smoke and so little time........................

Title: Re: Roasted garlic roast
Post by: Smoking Duck on November 19, 2008, 05:42:22 AM

I'd give my left arm for a roast with that much garlic in it!

Title: Re: Roasted garlic roast
Post by: Habanero Smoker on November 19, 2008, 03:51:13 PM

Quote from: sherlock on November 19, 2008, 05:38:31 AM
I am not sure what an arm roast is. Top sirloin maybe?

I will have to add this to my list of things to do.

So many meats to smoke and so little time........................

If it is referred to as arm roast, then my guess would be it is from the front legs. For some reason the front legs of beef and pigs are often referred to as arms.

Title: Re: Roasted garlic roast
Post by: westexasmoker on November 19, 2008, 04:09:20 PM

I beleive its from the chuck, right near the shoulder! ???

C

Title: Re: Roasted garlic roast
Post by: NePaSmoKer on November 19, 2008, 06:52:43 PM

arm roasts are from the front quarter of the cow/steer. hey wts does ron popeil know you do this :D :D :D looks great btw.

nepas

Title: Re: Roasted garlic roast
Post by: Smoking Duck on November 19, 2008, 06:58:32 PM

Quote from: NePaSmoKer on November 19, 2008, 06:52:43 PM
hey wts does ron popeil know you do this

Hee Hee......got me back to giggling like a school girl ;D

Title: Re: Roasted garlic roast
Post by: westexasmoker on November 19, 2008, 08:56:48 PM

If I gave hime time in the showitime........pure OBS baby..pure OBS!!

C

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: westexasmoker on October 27, 2008, 09:28:30 AM